Sustainable Seafood Week a huge success

Students in 2nde Ecology & Territories took part in this event organised by WWF to raise public awareness about sustainable seafood.

For three days, student took turns manning the stand and presenting their work on raising awareness about endangered species of sharks.  The group practised beforehand to ensure the logic of their content and perfect their speeches.

Presenting in different languages depending on their audience, students were always enthusiastic and really appreciated this experience, mixing with a large public of different ages.

Huge congratulations to all for you involvement in this project:

Capucine B., Carla T., Jules E., Joaquin B., Marion L., Félix D., Chloé P., Adam H., Joséphine J., Augustin D. B., Juliette G., Gwenaëlle B., Léa S., Nicolas L., Aristide G., Paul J., Adrian G

Take a look at their presentation about sharks here