Sustainable Seafood Week 2018
Come along to encourage and talk to them:
From Friday 9 to Sunday 11 November - 11am to 7 pm
Kwun Tong Promenade (vessel 03), Ngau Tau Kok or Kwun Tong MTR
The goal of this week: change in behaviour and sustainable consumption of seafood, with regards to farming seafood or using non-sustainable fishing methods.
Our students have chosen to talk about sharks, a species in high demand in Asia and in danger of extinction.
See you there!