A report assessing food waste at BPR

Audit Results by the Green Committee

For one week the Green Committee helped students separate their waste during the canteen break into four categories:

  • edible food waste
  • plastic packaging (cheese wrapping and yogurt pots)
  • fruit peels
  • other waste

Our goal is to create awareness and provide solutions to reducing food waste.

View the infographic for all the details and join the FIS movement to help reduce food waste now!