Complete the Application Form
Choose and download the relevant form
Application form for all prospective French Stream applicants.
Send Application Documents
Send documents by email or post
- Completed Application Form
- Passport CopiesCopy of both the parents' and applicant's passport and HK visa
- School attendance Certificate/Report*A copy of the applicant's report from the previous year.
and send them to...
Address: French International School, Admissions, 165 Blue Pool Road, Happy Valley, Hong Kong, China.
* CP to Terminale only.
Payment of Registration Fee
Please make the payment of HK$ 2,800 as an application processing fee.
French International School
005 667 612454080
Bank: Credit Agricole CIB, Hong Kong Branch
30/F, Two Pacific Place, 88 Queensway, Hong Kong
Bank charges should be paid by the applicant family
'French International School'
What Happens Next?
Upon completion of information and payment processing, applicants are assigned to the waiting list pending admissions assessment (step 6).
Priority is given to French and Swiss passports holders. Then the registration date of application is the reference for the waiting list.
No assessment is normally required. However, a test might be necessary to place a student from a non AEFE school in the correct year group.
A place will be offered if and when it becomes available. Applicants will remain on the waiting list until this time.
Payment of Deposit and Debenture
In order to secure your child's place, FIS must be in receipt of the following:
A non-refundable, non-transferable deposit of HK$25,000 is required at the time of acceptance. This sum will be offset from tuition fees. Non payment of the deposit will result in cancellation of the offer.
Category A - Corporate HK$250,000 Category B - Private HK$90,000 Further information on Debenture page
French International School Account Number: 005 667 612454080 Swift Code: CRLYHKHH Bank: Credit Agricole CIB, Hong Kong Branch 30/F, Two Pacific Place
1. Copy of the student's visa
2. Leaver's Certificate (provided by the most recent school)
3. School reports